How to cook

1. Boil 750~900ml of water with 3 tablets of #Jayeonhanal.

2. Add noodle and salt. And then wash noodle with cold water.

3. Slice your young pumpkin and fry-stir it with oil. Adjust your seasoning with salt.

4. Fry your egg and cut it in very thin form.

5. Pour all of your ingredients in #Jayeonhanal broth.

6. Adjust seasoning based on your preference.