Research center tasks
- Research on freeze-dried fruits technology
- Research on food freshness preservation
- Research on nutritional preservation
- Research on freeze-dried seasoning foods
- Research on vegetable freeze-drying
History
- 2020 January - Established research center
Human Resources
Head of research center : Dr. Noh, Bong Soo(Doctorate Degree in Food Engineering, Univ. of California at Davis) (Honorary Professor, School of Food Engineering, Seoul Women's University) (150 Korean and international theses : 18 registered patents) Further details on professional history for Dr. Noh
